Tastes Better From Scratch · by Lauren Allen★ 5.0 (24)
Chiles Rellenos
NUTRITION · PER SERVING55M COOK
CAL 20%·PRO 37%
CARBS 26G25% OF CAL
5G FIBER0G ADDED0G INTRINSIC12G OTHER8G TOTAL SUGAR
FAT 26G56% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted poblano peppers stuffed with cheese, battered, fried, and served with salsa. A classic Mexican comfort dish that's both indulgent and satisfying.
mainmexican🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 5 Poblano chiles
- 8 ounces Oaxaca, Manchego or Monterrey jack cheese
- 1/2 cup milk ((125g))
- 3/4 cup all-purpose flour ((94g), divided)
- 2 eggs (, separated)
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- Oil, for frying (, enough to reach a depth of 1-2 inches in your frying pan)
- Salsa roja (, for serving (or your favorite kind of salsa))
At a glance
PER SERVING · TIME 55M
CAL 20%·PRO 37%
CARBS 26G25% OF CAL
5G FIBER0G ADDED0G INTRINSIC12G OTHER8G TOTAL SUGAR
FAT 26G56% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 10m
- Sodium
- 1209mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 522mg
- Calcium
- 322mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.