Chiles en Nogada (Stuffed Poblano Chiles with Walnut Sauce)
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Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (4)

Chiles en Nogada (Stuffed Poblano Chiles with Walnut Sauce)

NUTRITION · PER SERVING65M COOK
CAL 35%·PRO 66%
CARBS 39G22% OF CAL
7G FIBER0G ADDED0G INTRINSIC3G OTHER28G TOTAL SUGAR
FAT 47G62% OF CAL
17G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted poblano peppers stuffed with a savory-sweet ground meat picadillo and topped with a creamy walnut sauce and pomegranate seeds. An elegant festive dish with Mexican flag colors.

mainmexicanbeefporkgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 6 poblanos chiles
  • 1 tablespoon olive oil
  • ½ white onion (finely chopped)
  • 3 cloves garlic (minced)
  • 1 pound ground pork
  • 1/2 pound ground beef
  • 1 ½ teaspoons dried Mexican oregano
  • ½ teaspoon salt
  • ½ teaspoon dried thyme
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground pepper
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground cinnamon
  • 1 Roma tomato (chopped)
  • 1 Gala apple (peeled and chopped)
  • 1 Bartlett pear (peeled and chopped)
  • 2 tablespoons white wine
  • ¼ cup fresh parsley (chopped)
  • ½ cup raisins
  • 1 cup walnuts
  • ¼ cup milk (plus more if needed)
  • 1/2 cup crema Mexicana
  • 1/4 pound cream cheese (room temperature)
  • 2 ounces goat cheese (room temperature)
  • 2 tablespoons granulated sugar
  • Pomegranate seeds
  • Fresh parsley
PREP
15M
SODIUM
441MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.