Naturally Ella · by Erin Alderson
Chile-Walnut Cauliflower
NUTRITION · PER SERVING—
CAL 16%·PRO 16%
CARBS 24G30% OF CAL
5G FIBER0G ADDED0G INTRINSIC6G OTHER13G TOTAL SUGAR
FAT 23G66% OF CAL
2G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chile-walnut cauliflower is a roasted vegetable side with a nutty, spicy, and umami-rich sauce made from walnuts, miso, and sambal oelek. The dish is plant-based and deeply flavored. Serve as a sophisticated vegetable side dish.
side⚙️ food processor♒ steamer🍳 skillet🍲 stockpot🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- ¾ pound cauliflower (about half of a large head)
- Olive oil for brushing
- 3 tablespoons toasted and finely chopped walnuts
- 2 tablespoons red miso
- 2 tablespoons walnut oil
- 1 small shallot (minced)
- 2 teaspoons sambal oelek
- 1 teaspoon sugar
- Scallions for topping
At a glance
PER SERVING
CAL 16%·PRO 16%
CARBS 24G30% OF CAL
5G FIBER0G ADDED0G INTRINSIC6G OTHER13G TOTAL SUGAR
FAT 23G66% OF CAL
2G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 870mg
- Total sugar
- 13g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 598mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 870MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.