Mexican Please · by Mexican Please★ 4.2 (6)
Chile Verde Rice and Beans
NUTRITION · PER SERVING40M COOK
CAL 42%·PRO 57%
CARBS 122G58% OF CAL
19G FIBER0G ADDED0G INTRINSIC94G OTHER9G TOTAL SUGAR
FAT 29G31% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick rice and bean bowls topped with chile verde sauce, cheese, avocado, and lime. Fresh, tangy, and easily assembled from pantry staples.
mainmexicanbowlbeans🍪 sheet pan🥄 saucepan🍳 skillet🌀 blender🔥 ovengluten freevegetarian
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 tomatillos
- 2 Poblanos (or 3 smaller ones)
- 1 small onion
- 4 garlic cloves
- 1-3 Jalapenos
- 12-15 sprigs cilantro
- 2 teaspoons Mexican oregano
- 1/4 teaspoon cumin
- pinch of salt
- freshly cracked black pepper
- 1 cup stock (optional)
- cooked white rice
- cooked beans
- corn tortillas
- cheese
- avocado
- limes
At a glance
PER SERVING · TIME 40M
CAL 42%·PRO 57%
CARBS 122G58% OF CAL
19G FIBER0G ADDED0G INTRINSIC94G OTHER9G TOTAL SUGAR
FAT 29G31% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 622mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1553mg
- Calcium
- 341mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 622MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.