Small Town Woman · by Beth Pierce★ 5.0 (13)
Chile Verde Recipe
NUTRITION · PER SERVING170M COOK
CAL 21%·PRO 64%
CARBS 15G14% OF CAL
5G FIBER0G ADDED9G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 25G55% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork simmered with roasted poblanos, jalapeños, tomatillos, and spices in a flavorful green sauce. A comforting, authentic Mexican stew for family dinners.
mainmexicansouppork⚙️ food processor🫕 dutch oven🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 lbs. fresh tomatillos
- 4 poblano peppers
- 2 medium jalapenos halved (veins and seed removed)
- 1/2 cup chopped cilantro (plus more for garnish)
- 2 lbs pork shoulder or pork butt (cut into bite size pieces)
- 2 tablespoons vegetable oil (or canola oil)
- 1 medium yellow onion chopped
- 3 cloves garlic minced
- 1 tablespoon oregeno
- 2 teaspoons cumin
- 2 cups low-sodium chicken broth
- 1 lime juiced
At a glance
PER SERVING · TIME 170M
CAL 21%·PRO 64%
CARBS 15G14% OF CAL
5G FIBER0G ADDED9G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 25G55% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h 30m
- Sodium
- 316mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1212mg
- Calcium
- 62mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 316MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.