Vikalinka · by Julia Frey of Vikalinka★ 5.0 (5)
Chile Verde (Green Chili)
NUTRITION · PER SERVING265M COOK
CAL 11%·PRO 37%
CARBS 4G7% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 14G57% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chile verde is a slow-cooked pork stew with tomatillos and green chiles, seasoned with cumin and coriander. It's savory and slightly spicy, warming and satisfying for a hearty meal.
mainmexicansouppork🍪 sheet pan🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 50g / 2-3 strips pork lardons or bacon (chopped)
- 1 onion (chopped)
- 1-2 heads garlic (minced)
- 150g / 1½ cups tomatillos or physalis (halved)
- 150g / 5oz poblano peppers or padron peppers (approximately 15 peppers)
- 2-3 jalapeno peppers (finely chopped, seeds and membranes removed)
- 2 lbs pork shoulder or butt (cubed)
- 50g / 1/2 cup cilantro/coriander (chopped)
- 1 tbsp cumin
- 2 tsp salt
- 1½ litre water
At a glance
PER SERVING · TIME 265M
CAL 11%·PRO 37%
CARBS 4G7% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 14G57% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h 15m
- Sodium
- 554mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 519mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 554MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.