Wholesome Yum · by Maya Krampf★ 5.0 (6)
Chile Verde (Easy Recipe)
NUTRITION · PER SERVING165M COOK
CAL 15%·PRO 47%
CARBS 8G10% OF CAL
2G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 18G56% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, fall-apart pork in a thick, spiced broth with tomatillos and chili peppers. An easy and flavorful Mexican stew that's comforting and aromatic.
mainmexicansouppork🌀 blender⚙️ food processor🫕 dutch ovendairy freegluten free
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tbsp Olive oil
- 2 lb Boneless pork shoulder ((cut into 1-inch cubes))
- 1 large Yellow onion ((diced))
- 4 cloves Garlic ((minced))
- 1 lb Tomatillos ((husks removed and quartered))
- 2 medium Poblano peppers ((seeds removed and diced))
- 2 medium Jalapeño peppers ((seeds removed and diced))
- 2 tsp Ground cumin
- 2 tsp Dried oregano
- 1 tsp Sea salt
- 2 1/2 cups Chicken broth, reduced sodium ((divided into 1 cup and 1 1/2 cups, plus more as needed in step 8))
- 1 tbsp Lime juice
- Fresh cilantro ((for garnish))
At a glance
PER SERVING · TIME 165M
CAL 15%·PRO 47%
CARBS 8G10% OF CAL
2G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 18G56% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 30m
- Sodium
- 271mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 779mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.