Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 4.8 (13)
Chile Verde con Carne y Papas (Green Chile with Beef and Potatoes)
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 81%
CARBS 26G29% OF CAL
2G FIBER3G SUGAR20G OTHER
FAT 10G26% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Mexican stew of tender beef, potatoes, and jalapeños in a spicy green chile and tomato sauce. Warming and boldly seasoned, perfect for cold weather.
mainmexicansoupbeef🍳 skillet🌀 blenderdairy free
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon canola oil or shortening
- 2 1/4 pounds stew beef (diced)
- 3 medium russet potatoes (diced)
- 1 1/4 teaspoons salt (divided, plus more to taste)
- 5 cloves garlic (divided (3 minced, 2 chopped or use a pinch of garlic powder))
- 1 1/2 tablespoons all-purpose flour
- 4 roasted green chile peppers ((Anaheim or Hatch), peeled and stems removed)
- 1 roasted jalapeño pepper ((optional))
- 3/4 cup canned whole tomatoes
- 2 tablespoons tomato sauce ((optional))
- 2 1/2 cups water
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 81%
CARBS 26G29% OF CAL
2G FIBER3G SUGAR20G OTHER
FAT 10G26% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 677mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1201mg
- Calcium
- 45mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 677MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.