Naturally Ella · by Erin Alderson
Chile-Sweet Pepper Pizza
NUTRITION · PER SERVING—
CAL 67%·PRO 100%
CARBS 175G53% OF CAL
31G FIBER0G ADDED0G INTRINSIC129G OTHER15G TOTAL SUGAR
FAT 53G35% OF CAL
20G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thin-crust pizza topped with fresh tomato, mozzarella, cheddar, and basil on a rice-flour base. A simple vegetarian pizza with a tender, crispy crust.
mainpizza🍳 skillet🔥 oven♨️ grillvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 tablespoons butter
- 1 garlic clove (minced)
- Pinch of kosher salt
- 1/2 cup San Marzano tomatoes (crushed with your hands)
- 1/2 teaspoon kosher salt
- 6 ounces mix of sweet and chile peppers
- 2 ounce mozzarella cheese
- 2 ounce cheddar cheese
- 1 pizza dough (enough for 1, 12-inch pie)
- rice flour for dusting
- basil (julienned, for finishing)
At a glance
PER SERVING
CAL 67%·PRO 100%
CARBS 175G53% OF CAL
31G FIBER0G ADDED0G INTRINSIC129G OTHER15G TOTAL SUGAR
FAT 53G35% OF CAL
20G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 3185mg
- Total sugar
- 15g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1045mg
- Calcium
- 833mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 3185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.