Isabel Eats · by Isabel Orozco-Moore★ 4.9 (9)
Chile Relleno Soup
NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 27%
CARBS 14G14% OF CAL
3G FIBER0G ADDED6G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 33G74% OF CAL
18G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy soup with roasted poblano chiles, melted cheese, and warm Mexican spices in a rich broth. Comforting and aromatic.
mainmexicansoup🍪 sheet pan🫕 dutch oven🍲 stockpot🔥 oven
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 poblano peppers
- 2 tablespoons salted butter
- 1 tablespoon olive oil
- 1 white onion, (diced)
- 6 garlic cloves, (minced)
- 1 teaspoon ground cumin
- ¼ cup all-purpose flour
- 3 cups chicken broth ((or vegetable broth))
- 1 cup heavy cream
- 1 cup shredded Monterey Jack cheese, (plus more for garnish)
- 1 cup extra sharp cheddar cheese, (plus more for garnish)
- Toppings (optional): chopped cilantro, toasted panko breadcrumbs
At a glance
PER SERVING · TIME 50M
CAL 20%·PRO 27%
CARBS 14G14% OF CAL
3G FIBER0G ADDED6G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 33G74% OF CAL
18G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 766mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 320mg
- Calcium
- 286mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 766MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.