Chili Pepper Madness · by Mike Hultquist★ 5.0 (21)
Chile Relleno Recipe
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 30%
CARBS 23G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER6G TOTAL SUGAR
FAT 17G52% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted poblano peppers stuffed with melty cheese, dipped in a light egg batter, and fried until golden. A classic Mexican main with a crispy exterior and creamy filling.
mainmexican🌡️ thermometer🔥 ovenvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 poblano peppers
- 2 eggs (separated)
- ½ cup flour
- 6 ounces melty cheese (cubed or shredded - use any melty Mexican cheese, or Monterey jack, white cheddar, or other melty cheese)
- Pinch of salt
- Oil for frying
- 1-2 cups enchilada sauce or salsa roja (for serving)
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 30%
CARBS 23G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER6G TOTAL SUGAR
FAT 17G52% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1037mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 328mg
- Calcium
- 314mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1037MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.