Belly Full · by Amy Flanigan★ 5.0 (4)
Chile Relleno Dip
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 26%
CARBS 20G19% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER2G TOTAL SUGAR
FAT 32G69% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, cheesy dip with chorizo, roasted chiles, and salsa served with tortilla chips. Perfect for game day gatherings.
startermexicanpork🍳 skillet🔥 oven
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 oz. pork chorizo
- 8 oz. cream cheese (softened)
- 1 tbsp taco seasoning
- ⅓ cup salsa verde
- 2 cups shredded Mexican cheese blend
- 4 oz. can diced roasted green chiles
- tortilla chips (for serving)
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 26%
CARBS 20G19% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER2G TOTAL SUGAR
FAT 32G69% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 856mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 237mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 856MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.