Chili Pepper Madness · by Mike Hultquist★ 5.0 (2)
Chile-Plum Sauce – Recipe
NUTRITION · PER SERVING40M COOK
CAL 2%·PRO 3%
CARBS 7G75% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 1G32% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy plum sauce with Asian flair made from fresh plums, chili peppers, soy sauce, and warm spices. Works as a dip or glaze for poultry.
condimentamerican⚙️ food processordairy free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- Dash of olive oil
- 6 ounces chili peppers
- 3 plums (chopped)
- ½ cup apple cider vinegar
- 3 tablespoons brown sugar
- 2 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon ground ginger
- 1 teaspoon ground mustard
- ½ teaspoon ground cloves
- Juice from 1 lime
At a glance
PER SERVING · TIME 40M
CAL 2%·PRO 3%
CARBS 7G75% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 1G32% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 403mg
- Total sugar
- 3g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 403MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.