Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (10)
Chile Pasilla Oaxaqueño Salsa
NUTRITION · PER SERVING35M COOK
CAL 2%·PRO 2%
CARBS 6G66% OF CAL
2G FIBER4G SUGAR0G OTHER
FAT 1G35% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoky, bold Oaxacan salsa made from charred chile pasilla, tomatillos, and garlic. Authentic and versatile, it pairs beautifully with tlayudas, tacos, and grilled meats.
condimentmexican🌀 blender♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 chiles pasillas (preferably Oaxaqueños, stemmed and seeded)
- ½ pound tomatillo
- 2 garlic (peeled)
- ½ teaspoon salt
- ½ cup water
At a glance
PER SERVING · TIME 35M
CAL 2%·PRO 2%
CARBS 6G66% OF CAL
2G FIBER4G SUGAR0G OTHER
FAT 1G35% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 200mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 11mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.