Chile Lime Salmon with Mango Avocado Salsa
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Averie Cooks · by Averie Sunshine★ 4.9 (14)

Chile Lime Salmon with Mango Avocado Salsa

NUTRITION · PER SERVING17M COOK
CAL 19%·PRO 26%
CARBS 23G24% OF CAL
6G FIBER0G ADDED14G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 29G67% OF CAL
4G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pan-seared salmon fillets with a chile-lime glaze, topped with fresh mango, avocado, and bell pepper salsa. The bright citrus and tropical fruit complement the rich fish beautifully. A quick, elegant dinner ready in 15 minutes.

mainmexicanfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • four 8-ounce skin-on salmon filets (better if they are thicker center cuts rather than thinner but use what's available)
  • 3 to 4 tablespoons olive oil (divided)
  • 4 teaspoons Tajin seasoning or similar chile seasoning/powder (something with a slight kick, divided; or to taste)
  • 1 1/2 teaspoons kosher salt (divided; or to taste)
  • 1 1/2 teaspoons freshly ground black pepper (divided, or to taste)
  • 3 to 4 tablespoons lime juice (divided)
  • 1 to 2 tablespoon honey (divided; optional and to taste)
  • 1 large ripe juicy mango (peeled and diced small)
  • 1 large orange bell pepper (seeded and diced small (another color bell pepper may be substituted))
  • 1 medium/large cucumber (peeled and diced small)
  • 1/3 cup fresh cilantro (finely minced; or to taste)
  • 1 or 2 jalapeno or serrano chile peppers; optional and to taste (see NOTE 2 below)
  • 1/4 cup lime juice
  • 1 + teaspoons kosher salt (or to taste)
  • 1 medium/large ripe Hass avocado (peeled and cubed)
  • 1 to 2 tablespoons honey (optional and to taste)
PREP
10M
SODIUM
1944MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.