Simply Scratch · by Laurie McNamara★ 5.0 (3)
Chile Lime Guacamole
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 2%
CARBS 5G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 7G82% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, quick guacamole made with ripe avocados, lime, jalapeños, and spices that balances creamy, bright, and spicy flavors. Ready in under 10 minutes as a dip or condiment.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4 avocados
- 1/2 large lime (zest and juice)
- 1/2 teaspoon chipotle powder
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- 1 large jalapeño pepper (seeded and finely diced)
- 1/3 cup cilantro (chopped)
- 1/2 to 3/4 teaspoon kosher salt
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 2%
CARBS 5G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 7G82% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 73mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 7mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.