Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (2)
Chile Lime Flank Steak
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 46%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 16G58% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled flank steak marinated in lime juice, cilantro, and jalapeño for a bright, peppery flavor. Quick to cook and perfect for a family dinner.
mainamericanbeef⚙️ food processor🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- ½ cup cilantro
- 3 Tablespoons lime juice
- 1 ½ Tablespoons olive oil
- 2 teaspoons minced garlic
- 2 teaspoons jalapeno (seeded and minced)
- ½ teaspoon crushed red pepper
- 1 pound flank steak
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 46%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 16G58% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 60mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 402mg
- Calcium
- 7mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.