Naturally Ella · by Erin Alderson
Chile-Lemon Butter | Component Cooking
NUTRITION · PER SERVING—
CAL 41%·PRO 3%
CARBS 2G1% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 92G100% OF CAL
57G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick compound butter infused with ground dried chiles, lemon zest, and salt for finishing grilled meats and vegetables. A versatile flavor builder that adds heat and brightness to any dish.
condimentgluten freevegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ½ cup unsalted butter
- 1 teaspoon sweet paprika
- 1-2 teaspoons crushed red chiles (your choice heat-wise)
- 2 teaspoons lemon zest or 1 tablespoon minced preserved lemon
- 1 teaspoon finishing salt
At a glance
PER SERVING
CAL 41%·PRO 3%
CARBS 2G1% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 92G100% OF CAL
57G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1750mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 38mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1750MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.