Chili Pepper Madness · by Mike Hultquist★ 4.9 (13)
Chile de Arbol Salsa (No Tomatoes)
NUTRITION · PER SERVING30M COOK
CAL 1%·PRO 0%
CARBS 3G94% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 1G59% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant salsa roja made from dried chile de arbol peppers, onion, garlic, and lime with no tomatoes. It delivers pure heat and deep chile flavor in a smooth, spicy sauce ideal for dipping or topping.
condimentmexican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4 cups water
- 1 ounce dried chile de arbol peppers
- 1 tablespoon olive oil
- 2 ounces onion
- 2 cloves garlic (chopped)
- ¼ cup packed cilantro ((optional))
- Juice from 1 small fresh lime
- 1 teaspoon salt
- 2-3 tablespoons water (for thinning, as desired)
- 5 ounces fresh chile de arbol peppers (stems and seeds removed)
At a glance
PER SERVING · TIME 30M
CAL 1%·PRO 0%
CARBS 3G94% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 1G59% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 149mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 4mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.