Isabel Eats · by Isabel Orozco-Moore★ 4.7 (95)
Chile de Arbol Salsa
NUTRITION · PER SERVING18M COOK
CAL 0%·PRO 0%
CARBS 2G100% OF CAL
0G FIBER0G SUGAR2G OTHER
FAT 0G15% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy, smooth salsa made from dried chile de árbol, tomato, garlic, and water. It's perfect for tacos and freezer-friendly.
condimentmexican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 ounce árbol chiles, (rinsed and stemmed)
- water, (as needed)
- 2 large plum tomatoes, (halved)
- 2 cloves garlic
- 1 teaspoon kosher salt
At a glance
PER SERVING · TIME 18M
CAL 0%·PRO 0%
CARBS 2G100% OF CAL
0G FIBER0G SUGAR2G OTHER
FAT 0G15% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 18m
- Sodium
- 89mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 2mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 18M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.