Chili Pepper Madness · by Mike Hultquist★ 5.0 (1)
Chile-Cucumber Chow Chow - Recipe
NUTRITION · PER SERVING45M COOK
CAL 3%·PRO 3%
CARBS 15G90% OF CAL
3G FIBER6G ADDED4G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pickled vegetable relish with bell peppers, banana peppers, cucumber, and fresh basil. Tangy, bright, and refreshing as a condiment for spring meals.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup white vinegar
- ½ cup lemon juice
- 2 tablespoons white sugar
- 1 teaspoon salt
- 1 teaspoon crushed red pepper (if desired for some heat)
- ½ cucumber (diced)
- 2 bell peppers (diced – Use red, yellow, or orange, or a combo. Green is fine, but the color will be boring.)
- 3 banana peppers (diced)
- 1 teaspoon fresh chopped basil
At a glance
PER SERVING · TIME 45M
CAL 3%·PRO 3%
CARBS 15G90% OF CAL
3G FIBER6G ADDED4G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 590mg
- Total sugar
- 10g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 325mg
- Calcium
- 21mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 590MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.