Food Faith Fitness · by Weatherly Becker-Gottlieb★ 5.0 (1)
Chile Con Queso
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 38%
CARBS 8G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 32G73% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spicy cheese dip with chiles and jalapeños, ready in 20 minutes. Perfect for dipping tortilla chips at game day or casual gatherings.
startermexican🥄 saucepanvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons unsalted butter
- 1/2 medium yellow onion (diced)
- 2 serrano chiles (seeded and diced)
- 1 jalapeño (seeded and diced)
- 2 cloves garlic (minced)
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 8 ounces sharp cheddar cheese (freshly shredded)
- 8 ounces Monterey Jack cheese (freshly shredded)
- 1/2 cup fresh cilantro (chopped)
- 1 medium tomato (diced)
- 1/4 cup sour cream
- 1/4 teaspoon ground cumin
- Salt ( to taste)
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 38%
CARBS 8G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 32G73% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 710mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 589mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 710MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.