Once Upon a Chef · by Jennifer Segal★ 4.6 (44)
Chile Con Queso
NUTRITION · PER SERVING30M COOK
CAL 51%·PRO 73%
CARBS 37G15% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER14G TOTAL SUGAR
FAT 81G72% OF CAL
45G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy dip infused with chili spices, served warm with tortilla chips for dipping. This restaurant-quality queso is dangerously good for parties.
startermexican⚡ microwave🥄 saucepanvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups half-and-half
- 2 cups (8 oz) Mexican blend shredded cheese from a bag (I use Tillamook; see note)
- ½ teaspoon salt
- ½ teaspoon chili powder
- ½ teaspoon cayenne pepper
- ¼ teaspoon ground cumin
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 cup canned diced tomatoes and green chiles, (such as Rotel (from a 10-oz/283-g can))
- 1 tablespoon fresh chopped cilantro ((optional))
- Tortilla chips, (for serving)
At a glance
PER SERVING · TIME 30M
CAL 51%·PRO 73%
CARBS 37G15% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER14G TOTAL SUGAR
FAT 81G72% OF CAL
45G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 2061mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 680mg
- Calcium
- 1044mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2061MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.