Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 4.9 (13)
Chile con Queso
NUTRITION · PER SERVING9M COOK
CAL 7%·PRO 13%
CARBS 6G17% OF CAL
0G FIBER4G SUGAR2G OTHER
FAT 8G55% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, creamy melted cheese dip with tomatoes, jalapeños, and onions in a Tex-Mex style. Served at room temperature for dipping.
condimentmexican⚡ microwavegluten freevegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 32 ounces Velveeta Pasteurized Prepared Cheese Product (cut into 1-inch cubes)
- ½ cup water or milk
- 2 roma tomatoes (chopped)
- 2 jalapeños or serranos (diced)
- 1 Anaheim or Hatch green chile pepper (optional)
- ½ onion (chopped)
- Green onions (sliced)
At a glance
PER SERVING · TIME 9M
CAL 7%·PRO 13%
CARBS 6G17% OF CAL
0G FIBER4G SUGAR2G OTHER
FAT 8G55% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4m
- Sodium
- 649mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 375mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 649MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.