Jo Cooks · by Joanna Cismaru★ 4.7 (66)
Chile Con Queso
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 36%
CARBS 10G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 17G58% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy, cheesy queso dip loaded with ground beef, jalapeños, and melted cheese. Ready in 25 minutes and perfect for serving a crowd.
condimentmexicanbeef🍳 skillet🔥 ovengluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- ½ pound ground beef (extra lean)
- 1 teaspoon chili powder
- 1 small red onion (diced)
- 1 clove garlic (minced)
- 4 ounce green chiles ((1 can))
- 1 jalapeno (fresh, seeded and chopped)
- 14 ounce fire roasted tomatoes ((1 can))
- 1 cup evaporated milk
- 1 cup velveeta (cubed)
- 2½ cups monterery jack cheese (shredded)
- 1 tablespoon cilantro (fresh, chopped)
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 36%
CARBS 10G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 17G58% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 505mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 403mg
- Calcium
- 373mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 505MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.