Yellow Bliss Road · by Kristin Maxwell
Chile Con Queso
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 40%
CARBS 9G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 22G62% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, hearty dip loaded with three cheeses and seasoned ground beef. Rich and satisfying, ready in 15 minutes and a guaranteed crowd-pleaser.
starteramericanbeef🍳 skillet
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon Vegetable oil
- 1/2 pound Lean ground beef
- 1 tablespoon Flour
- 2 Garlic cloves (minced)
- 3 Green onions (sliced, green and white separated)
- 10 ounce Can of Rotel tomatoes ((mild or spicy, see notes))
- 1 ⅓ cup Whole milk
- 8 ounces Velveeta (cubed small)
- 1 ½ teaspoons Chili powder
- 1 teaspoon Cumin
- 1 cup Cheddar cheese (freshly shredded)
- 1 cup Monterey jack cheese (freshly shredded)
- Juice of half a lime
- ¼ cup Chopped cilantro
- Optional garnish: Cilantro, finely diced red onion
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 40%
CARBS 9G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 22G62% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 595mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 352mg
- Calcium
- 335mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 595MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.