Brown Eyed Baker · by Michelle Lettrich★ 4.3 (6)
Chile con Queso
NUTRITION · PER SERVING40M COOK
CAL 29%·PRO 58%
CARBS 11G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 47G73% OF CAL
27G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy, creamy cheese dip with chiles, jalapeños, and tomatoes. Party food that's warming and comforting.
condimentmexican🥄 saucepanvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons unsalted butter
- ½ cup chopped yellow onion
- 2 serrano chiles (seeds and stems removed, diced)
- 1 jalapeño pepper (seeds and stems removed, diced)
- 2 cloves garlic (minced)
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- ½ cup chopped cilantro
- 15 ounce canned diced tomatoes, drained (about 1 cup)
- 12 ounces cheddar cheese (grated (about 3 cups))
- 12 ounces Monterey Jack cheese (grated (about 3 cups))
- ½ cup sour cream
At a glance
PER SERVING · TIME 40M
CAL 29%·PRO 58%
CARBS 11G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 47G73% OF CAL
27G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 860mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 886mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 860MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.