The Forked Spoon · by Jessica Randhawa★ 5.0 (3)
Chile Colorado Recipe
NUTRITION · PER SERVING180M COOK
CAL 22%·PRO 60%
CARBS 7G7% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 31G65% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Mexican stew of tender beef in a rich red chile sauce made from dried chiles, tomato, and spices. Serve with rice, beans, or tortillas.
mainmexicansoupbeef🍲 stockpot🫕 dutch oven🌀 blenderdairy freegluten free
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1-2 tablespoon vegetable oil
- 2 pounds beef chuck roast (cut into 1-inch pieces)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 5 dried guajillo chiles (stems removed and deseeded)
- 3-5 chiles de árbol (stems removed and deseeded (as best as possible))
- 3 cloves garlic (peeled and left whole)
- 2 Roma tomatoes
- 2 ancho chiles (stems removed and deseeded)
- 1 small white onion (peeled and halved)
- 1 cup low-sodium chicken broth
- 1 tablespoon Mexican oregano (do not substitute with Italian oregano)
- 1 tablespoon powdered chicken bouillon
- 1 teaspoon ground cumin
- 2 bay leaves
At a glance
PER SERVING · TIME 180M
CAL 22%·PRO 60%
CARBS 7G7% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 31G65% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h 30m
- Sodium
- 796mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 690mg
- Calcium
- 27mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 796MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.