Chile Colorado Recipe
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All Day I Dream About Food · by Carolyn Ketchum5.0 (8)

Chile Colorado Recipe

NUTRITION · PER SERVING165M COOK
CAL 22%·PRO 100%
CARBS 13G12% OF CAL
5G FIBER0G ADDED0G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 21G42% OF CAL
6G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, smoky beef stew made with dried chiles, beef broth, and tender chunks of beef. Garnished with avocado and cilantro, it's a warming keto-friendly comfort dish.

mainmexicansoupbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 3 medium ancho chile peppers
  • 2 medium guajillo chile peppers
  • 2 to 3 medium chiles de arbol
  • 3 cups beef broth (divided)
  • 2 tbsp olive oil
  • 3 lb beef stew meat ((cut into even 1 inch pieces))
  • Salt and pepper
  • 1/2 cup white onion, chopped
  • 1 medium jalapeno, minced
  • 4 cloves garlic, minced
  • 1 tbsp cumin
  • 1 tsp smoked paprika
  • 2 tbsp tomato paste
  • 3/4 tsp glucomannan ((optional))
  • Lime wedges
  • Avocado
  • Chopped cilantro
PREP
15M
SODIUM
802MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.