Chile Colorado Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-simmered Mexican stew of tender beef in a rich red chile sauce made from dried chiles, onions, and garlic. Warming and flavorful, it's traditionally served with rice for a complete meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 dried guajillo chiles (stemmed and seeded)
- 5 dried ancho chiles (stemmed and seeded)
- 3 tablespoons olive oil
- 1 medium yellow onion chopped
- 2 cloves garlic minced
- 2 teaspoons dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 3 lb chuck roast trimmed and cut into bite-size pieces
- salt
- freshly ground black pepper
- 1 cup low sodium beef broth
- 2 bay leaves
At a glance
PER SERVING · TIME 125M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 461mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1042mg
- Calcium
- 33mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.