Plain Chicken · by StephanieParker★ 5.0 (3)
Chile Colorado
NUTRITION · PER SERVING490M COOK
CAL 24%·PRO 75%
CARBS 40G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC34G OTHER3G TOTAL SUGAR
FAT 20G38% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked beef stew in a homemade red chili enchilada sauce, traditionally wrapped in tortillas and topped with cheese. Rich and deeply flavored.
mainmexicanbeef⏲️ slow cooker🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 -lb stew meat
- ½ cup tomato sauce
- 1 Tbsp Knorr’s Caldo de Tomate
- ½ tsp garlic powder
- 3 Tbsp chili powder
- 1 tsp ground cumin
- 3 Tbsp all-purpose flour
- 2 cups unsalted chicken broth
- 8 burrito-size flour tortillas
- 2 cups shredded cheddar cheese
At a glance
PER SERVING · TIME 490M
CAL 24%·PRO 75%
CARBS 40G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC34G OTHER3G TOTAL SUGAR
FAT 20G38% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 1132mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 558mg
- Calcium
- 269mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.