Food Faith Fitness · by Lori Mauer

Chile Colorado

Name: Chile Colorado
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 8
Cuisine: mexican
Ingredients: 5 dried ancho chiles, (stems and seeds removed); 2 dried pasilla chiles, (stems and seeds removed); 2 dried guajillo chiles, (stems and seeds removed); 1 medium yellow onion, (coarsely chopped); 4 cloves garlic, (peeled); 4 cups low-sodium beef broth, (divided); 2 1/2 pounds beef stew meat, (chuck or shoulder, cut into 1/2-inch cubes); Kosher salt, (to taste); 2 teaspoons neutral oil, (vegetable or canola); 1 teaspoon dried oregano; 1/2 teaspoon smoked paprika; 3/4 teaspoon ground cumin; 2 bay leaves; 2 cups water; 4 tablespoons lime juice; 12 small flour tortillas; 4 medium radishes, (thinly sliced); Fresh cilantro leaves, (chopped (for garnish)); Steamed rice, (for serving (optional))

NUTRITION · PER SERVING150M COOK

CAL 17%·PRO 71%

CARBS 24G29% OF CAL

3G FIBER0G ADDED0G INTRINSIC14G OTHER6G TOTAL SUGAR

FAT 11G30% OF CAL

3G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender beef simmered in a deeply flavorful, smoky red chile sauce with warming spices. Authentic and satisfying, served with tortillas and fresh toppings.

mainmexicanbeefdairy free

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 8

5 dried ancho chiles, (stems and seeds removed)
2 dried pasilla chiles, (stems and seeds removed)
2 dried guajillo chiles, (stems and seeds removed)
1 medium yellow onion, (coarsely chopped)
4 cloves garlic, (peeled)
4 cups low-sodium beef broth, (divided)
2 1/2 pounds beef stew meat, (chuck or shoulder, cut into 1/2-inch cubes)
Kosher salt, (to taste)
2 teaspoons neutral oil, (vegetable or canola)
1 teaspoon dried oregano
1/2 teaspoon smoked paprika
3/4 teaspoon ground cumin
2 bay leaves
2 cups water
4 tablespoons lime juice
12 small flour tortillas
4 medium radishes, (thinly sliced)
Fresh cilantro leaves, (chopped (for garnish))
Steamed rice, (for serving (optional))

At a glance

PER SERVING · TIME 150M

CAL 17%·PRO 71%

CARBS 24G29% OF CAL

3G FIBER0G ADDED0G INTRINSIC14G OTHER6G TOTAL SUGAR

FAT 11G30% OF CAL

3G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 30m
Cook: 2h
Sodium: 640mg
Total sugar: 6g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 906mg
Calcium: 43mg
Iron: 5mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 30M
SODIUM: 640MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Chile Colorado

Nutrition & ingredients

Ingredients

At a glance