Little Sunny Kitchen · by Diana★ 5.0 (6)
Chile Colorado
NUTRITION · PER SERVING170M COOK
CAL 27%·PRO 100%
CARBS 32G24% OF CAL
5G FIBER0G ADDED0G INTRINSIC17G OTHER10G TOTAL SUGAR
FAT 22G37% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chile stew with tender beef, dried chiles, and charred tomatoes. It's deep, smoky, and warming. Serve with rice and warm tortillas for a comforting meal.
mainmexicansoupbeef⚙️ food processor🍲 stockpot🥄 saucepan🍳 skillet🌀 blenderdairy freegluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 large dried Guajillo Chiles
- 2 dried Chiles de árbol
- 3 dried New Mexico chiles
- 3 ½ cups chicken broth (divided)
- 2 small tomatoes (I use Roma tomatoes)
- 2 pounds beef stew meat (See note 1)
- Salt and ground black pepper (to taste)
- ¼ cup all purpose flour
- 3 tablespoons canola or vegetable oil (divided)
- 1 cup chopped white onion
- 8 cloves garlic (peeled and left whole)
- 1 teaspoon whole oregano
- 2 teaspoon ground cumin
- ¼ cup cornstarch ((cornflour in the UK))
- Cilantro (chopped)
- Limes (quartered)
At a glance
PER SERVING · TIME 170M
CAL 27%·PRO 100%
CARBS 32G24% OF CAL
5G FIBER0G ADDED0G INTRINSIC17G OTHER10G TOTAL SUGAR
FAT 22G37% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h 20m
- Sodium
- 1195mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1089mg
- Calcium
- 77mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.