Isabel Eats · by Isabel Orozco-Moore★ 4.8 (333)
Chile Colorado
NUTRITION · PER SERVING110M COOK
CAL 15%·PRO 71%
CARBS 11G14% OF CAL
3G FIBER6G SUGAR2G OTHER
FAT 12G37% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef braised in a rich red chile sauce with oregano, cumin, and garlic. An authentic Mexican comfort dish with deep, complex flavors.
mainmexicanbeef🫕 dutch oven🍲 stockpot🌀 blenderdairy freediabetic
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 guajillo chiles, (stemmed and seeded)
- 2 ancho chiles, (stemmed and seeded)
- 1 árbol chiles, (stemmed)
- ½ yellow onion
- 1 teaspoon dried oregano
- 1 ½ teaspoon kosher salt, (divided, plus more to taste)
- 1 clove garlic
- ½ teaspoon ground cumin
- 2 pounds beef stew meat, (like chuck shoulder or roast, cut into ½-inch chunks)
- 2 tablespoons all-purpose flour
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 2 ½ cups beef broth
- 1 bay leaf
At a glance
PER SERVING · TIME 110M
CAL 15%·PRO 71%
CARBS 11G14% OF CAL
3G FIBER6G SUGAR2G OTHER
FAT 12G37% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 35m
- Sodium
- 941mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 785mg
- Calcium
- 38mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 941MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.