Little Spice Jar · by Marzia★ 5.0 (17)
Chile Colorado
NUTRITION · PER SERVING205M COOK
CAL 34%·PRO 87%
CARBS 82G48% OF CAL
4G FIBER0G ADDED6G INTRINSIC72G OTHER6G TOTAL SUGAR
FAT 20G27% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soul-warming Mexican stew of beef chunks simmered in a rich red chili sauce made from dried red chiles, onions, and garlic. Cozy and flavorful.
mainmexicanbeef🫕 dutch oven🥄 saucepan🍳 skillet🌀 blender🔥 ovendairy free
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1-5 dried chili de Arbol (these have heat)
- 2 dried ancho chiles (or pasilla)
- 6 dried guajillo chiles
- 2 small Roma tomatoes
- 3 cups low sodium chicken stock (or beef stock)
- 3 tablespoons oil
- 1 tablespoon flour
- 2 pound chuck roast cut into 1 ½ inch pieces (or stew meat)
- 1 ¼ cups white onion (chopped)
- 12 cloves garlic
- 2 teaspoons Mexican oregano
- 1 teaspoon EACH: ground cumin AND coriander
- ¼ teaspoon Mexican cinnamon
- 4 bay leaves
- Cooked Rice + Flour Tortillas (for serving)
At a glance
PER SERVING · TIME 205M
CAL 34%·PRO 87%
CARBS 82G48% OF CAL
4G FIBER0G ADDED6G INTRINSIC72G OTHER6G TOTAL SUGAR
FAT 20G27% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h 15m
- Sodium
- 972mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 414mg
- Calcium
- 172mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 972MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.