Chile Cascabel Salsa
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoky, nutty salsa made from toasted cascabel chilies and chile de árbol, brightened with tomato, garlic, and sesame. Its earthy heat and depth make it ideal for tacos, grilled meats, or simple chip scooping.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 10 cascabel chili peppers (stem and seeds removed)
- 2 chile de árbol peppers (stem removed)
- 1 Tablespoon toasted sesame seeds
- 1 medium tomato (cut into quarters)
- 2 cloves garlic
- salt (to taste)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 769mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 52mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 769MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.