Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Chile and Garlic Shrimp
NUTRITION · PER SERVING18M COOK
CAL 16%·PRO 87%
CARBS 8G10% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 13G36% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp cooked in a hot, spicy chile and garlic sauce with warming spices like cumin and cayenne. Ready in under 20 minutes, this is a quick, flavorful main that's bold and satisfying. Finish with cilantro and lime.
mainshellfish🍳 skillet🌀 blendergluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 dried guajillo chiles
- 1/2 cup water
- 1 tablespoon Worcestershire sauce
- 5 garlic cloves (minced)
- 1 teaspoon salt (divided)
- 2 pounds large to extra-large shrimp (peeled and deveined)
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon paprika
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons butter, (cut into slivers)
- 1 tablespoon lime juice
- 2 tablepoons chopped fresh cilantro
At a glance
PER SERVING · TIME 18M
CAL 16%·PRO 87%
CARBS 8G10% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 13G36% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 6m
- Sodium
- 1506mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 370mg
- Calcium
- 156mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 1506MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.