365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Childhood Casserole
NUTRITION · PER SERVING24M COOK
CAL 20%·PRO 63%
CARBS 41G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC33G OTHER5G TOTAL SUGAR
FAT 13G29% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An instant pot spaghetti casserole with chicken, mushrooms, and cheese. A nostalgic comfort dish combining pasta and creamy chicken.
mainamericancasserolepastachicken🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tbsp butter
- 1 small onion, diced
- 1 celery rib, sliced
- 8 ounces mushrooms, sliced
- 1 tsp garlic powder
- 1 tsp pepper
- Pinch of kosher salt
- 2 cups water
- 1 pouch of Lipton’s dry chicken noodle soup
- 8 ounces uncooked spaghetti
- 3 cups chopped cooked chicken
- 1 cup shredded sharp cheddar
At a glance
PER SERVING · TIME 24M
CAL 20%·PRO 63%
CARBS 41G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC33G OTHER5G TOTAL SUGAR
FAT 13G29% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 669mg
- Total sugar
- 5g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 422mg
- Calcium
- 166mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 669MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.