Averie Cooks · by Averie Sunshine★ 5.0 (4)
Chilaquiles Verdes Recipe
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 12%
CARBS 48G57% OF CAL
5G FIBER0G ADDED6G INTRINSIC37G OTHER6G TOTAL SUGAR
FAT 16G42% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tortilla chips tossed with a tangy homemade salsa verde and fresh toppings like avocado, queso fresco, and cilantro. A quick, satisfying Mexican breakfast or light meal.
mainmexican🥄 saucepan🍳 skillet🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds tomatillos (husk removed and washed)
- 1 to 3 serrano chile peppers (use less and/or use jalapenos to make less spicy)
- 1/4 of a medium white onion (peeled and left as one piece)
- 3 garlic cloves (peeled and left whole)
- 1/2 cup water
- 1 teaspoon salt (or to taste)
- 12 ounces hard Mexican corn tortilla chips*
- 1 avocado (sliced; optional for garnishing)
- 1/2 cup queso fresco (optional for garnishing)
- 1/2 cup Mexican crema (or 1/2 cup sour cream thinned with a bit of milk, optional for garnishing)
- 1/4 cup finely minced cilantro (optional for garnishing)
- 1/3 cup thinly slice white onions (optional for garnishing)
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 12%
CARBS 48G57% OF CAL
5G FIBER0G ADDED6G INTRINSIC37G OTHER6G TOTAL SUGAR
FAT 16G42% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 531mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 480mg
- Calcium
- 96mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 531MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.