Carlsbad Cravings · by Jen
Chilaquiles (Verdes or Rojos)
NUTRITION · PER SERVING26M COOK
CAL 41%·PRO 42%
CARBS 90G44% OF CAL
25G FIBER0G ADDED0G INTRINSIC53G OTHER11G TOTAL SUGAR
FAT 46G51% OF CAL
12G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tortilla chips simmered in salsa or enchilada sauce until softened, topped with cheese and eggs. A beloved Mexican breakfast or brunch that's hearty and comforting.
mainmexicaneggsbeans🍪 sheet pan🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 6-inch corn tortillas, stale, or left out 24-48 hours (cut into 6 wedges each)
- 4 tablespoons extra virgin olive oil (divided)
- 1/2 teaspoon salt (divided)
- 2 cups Homemade Salsa Verde ((or store bought like Herdez) )
- OR 2 cup red enchilada sauce
- 4 eggs (optional)
- 1 15 oz. can black beans (rinsed and drained)
- 1/2 cup shredded Monterrey Jack cheese (optional)
- 1/2 cup queso fresco
- Mexican crema or sour cream
- chopped cilantro
- very thinly sliced radishes
- chopped red or green onions
- pickled red onions
- sliced avocados
- guacamole
- pickled jalapenos
- hot sauce
At a glance
PER SERVING · TIME 26M
CAL 41%·PRO 42%
CARBS 90G44% OF CAL
25G FIBER0G ADDED0G INTRINSIC53G OTHER11G TOTAL SUGAR
FAT 46G51% OF CAL
12G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6m
- Sodium
- 3255mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1203mg
- Calcium
- 279mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.