Chilaquiles Verdes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chilaquiles verdes combines crispy tortilla chips with tangy salsa verde, finished with a fried egg and crumbled cotija cheese. It's savory, slightly spicy, and deeply satisfying. A classic quick Mexican breakfast or light meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 10 corn tortillas (, cut into quarters)
- 1/2 cup neutral oil
- Kosher salt
- 2 cups salsa verde ((store-bought or homemade))
- 2 large eggs
- 2 ounces cotija cheese (crumbled)
- 1/4 cup sour cream or crema Mexicana (as garnish)
- 1/4 red onion (thinly sliced, as garnish)
- Handful of cilantro leaves (as garnish)
- Limes (as garnish)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 3564mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1039mg
- Calcium
- 376mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3564MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.