Chili Pepper Madness · by Mike Hultquist★ 5.0 (5)
Chilaquiles Recipe (Chilaquiles Rojos)
NUTRITION · PER SERVING60M COOK
CAL 41%·PRO 22%
CARBS 40G19% OF CAL
10G FIBER0G ADDED0G INTRINSIC15G OTHER16G TOTAL SUGAR
FAT 72G79% OF CAL
8G SAT64G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn tortillas tossed with a zesty red chile sauce, topped with fried eggs, cheese, avocado, and fresh cilantro. A hearty Mexican breakfast with bold flavors.
mainmexicaneggs⚙️ food processor🍲 stockpotdairy freegluten freevegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 ancho chili peppers
- 1 tablespoon vegetable oil
- 1/4 cup chopped white onion
- 1/4 cup chopped red onion
- 2 garlic cloves (chopped)
- 1 small Roma tomato (chopped)
- 1 tablespoon red wine vinegar
- 1/2 teaspoon ground cumin
- 1 teaspoon Mexican oregano
- Salt and pepper to taste
- 1 tablespoons honey
- 15 ounce can tomato sauce
- 6 corn tortillas
- 1 cup canola oil (or other neutral oil)
- Salt
- Crumbled queso fresco
- Diced tomato
- Chopped jalapeno peppers
- Sliced avocado
- Chopped cilantro
- 1-2 fried eggs
At a glance
PER SERVING · TIME 60M
CAL 41%·PRO 22%
CARBS 40G19% OF CAL
10G FIBER0G ADDED0G INTRINSIC15G OTHER16G TOTAL SUGAR
FAT 72G79% OF CAL
8G SAT64G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 1261mg
- Total sugar
- 16g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1040mg
- Calcium
- 166mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.