A Cozy Kitchen · by Adrianna Adarme★ 5.0 (28)
Chilaquiles Recipe
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 22%
CARBS 33G30% OF CAL
7G FIBER6G SUGAR20G OTHER
FAT 29G61% OF CAL
7G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Mexican breakfast of tortilla chips simmered in a spiced red sauce and topped with fried eggs, queso fresco, avocado, and cilantro. Hearty and flavorful, it works for any meal.
mainmexicaneggs🫕 dutch oven🥄 saucepan🌀 blendergluten freevegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon vegetable oil
- 6 roma tomatoes
- 1/2 white onion (peeled and stem cut off)
- 3 garlic cloves (peeled and smashed)
- 2 dried guajillo chiles
- 2 cups water
- 2 teaspoons kosher salt (plus more to taste)
- 1 (5-ounce) bag of tortilla chips of choice
- 2-3 large eggs (for topping)
- 1 radish (thinly sliced)
- 2 ounces queso fresco or cotija (crumbled)
- 1 avocado (sliced)
- Diced red onion (for topping)
- Handful of cilantro leaves (for topping)
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 22%
CARBS 33G30% OF CAL
7G FIBER6G SUGAR20G OTHER
FAT 29G61% OF CAL
7G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1330mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 566mg
- Calcium
- 147mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.