Lil' Luna · by Kristyn Merkley★ 5.0 (20)

Chilaquiles Recipe

Name: Chilaquiles Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: mexican
Ingredients: ½ cup vegetable oil; 12 yellow corn tortillas, (cut into 8 wedges); 1½-2 cups red enchilada sauce; 4 fried eggs; avocado; crema Mexicana; queso fresco; cilantro

NUTRITION · PER SERVING20M COOK

CAL 34%·PRO 30%

CARBS 44G26% OF CAL

11G FIBER0G ADDED0G INTRINSIC30G OTHER4G TOTAL SUGAR

FAT 53G70% OF CAL

14G SAT39G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fried tortilla strips tossed in red enchilada sauce, topped with fried eggs, avocado, and queso fresco. A bold, spicy Mexican breakfast with rich and creamy toppings. Satisfying and deeply flavored.

mainmexicaneggsdairy freegluten freevegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 4

½ cup vegetable oil
12 yellow corn tortillas, (cut into 8 wedges)
1½-2 cups red enchilada sauce
4 fried eggs
avocado
crema Mexicana
queso fresco
cilantro

At a glance

PER SERVING · TIME 20M

CAL 34%·PRO 30%

CARBS 44G26% OF CAL

11G FIBER0G ADDED0G INTRINSIC30G OTHER4G TOTAL SUGAR

FAT 53G70% OF CAL

14G SAT39G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 5m
Cook: 15m
Sodium: 920mg
Total sugar: 4g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 485mg
Calcium: 207mg
Iron: 3mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 5M
SODIUM: 920MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Chilaquiles Recipe

Nutrition & ingredients

Ingredients

At a glance