Chilaquiles Divorciados
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chilaquiles divorciados feature crispy tortilla chips divided into red and green salsa halves with eggs or beans down the middle. This playful Mexican breakfast combines both salsas on one plate for a savory, satisfying meal that works at any time of day.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups salsa verde (or use store-bought)
- 2 cups salsa roja (or use store-bought)
- 12 medium tortillas (cut into wedges)
- cooking oil (any type you prefer)
- 8 small eggs (fried)
- 1 small white onion (diced)
- queso fresco (crumbled)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 3168mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 877mg
- Calcium
- 198mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.