The Recipe Critic · by Alyssa Rivers
Chilaquiles
NUTRITION · PER SERVING10M COOK
CAL 16%·PRO 23%
CARBS 25G32% OF CAL
6G FIBER0G ADDED0G INTRINSIC9G OTHER10G TOTAL SUGAR
FAT 19G54% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried tortilla chips soaked in salsa verde, topped with a fried egg, crema, and cotija cheese. A classic Mexican breakfast that's crispy, rich, and ready in minutes.
mainmexicanbowleggs🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 cups salsa verde, (homemade or Herdez)
- 1 cup tortilla chips, (homemade or store-bought )
- 1 egg, (fried or sunny side up)
- Mexican Crema
- cilantro, (chopped)
- cotija cheese, (crumbled)
At a glance
PER SERVING · TIME 10M
CAL 16%·PRO 23%
CARBS 25G32% OF CAL
6G FIBER0G ADDED0G INTRINSIC9G OTHER10G TOTAL SUGAR
FAT 19G54% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 2713mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 700mg
- Calcium
- 185mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2713MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.