Chilaquiles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chilaquiles are crispy homemade tortilla chips soaked in a flavorful red enchilada sauce and topped generously with cheese, avocado, cilantro, and crema. This budget-friendly Mexican breakfast is satisfying and customizable.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/4 cup neutral flavored cooking oil ($0.16)
- 8 white or yellow corn tortillas (8-inch)* ($0.53)
- 1/4 tsp salt ($0.02)
- 1 10oz. can red enchilada sauce** ($1.06)
- 1/4 cup crumbled queso fresco ($0.57)
- 1/2 cup shredded Oaxaca cheese ($0.80)
- 1/4 cup fresh cilantro leaves ($0.11)
- 1/3 cup sliced green onions ($0.35)
- 1 avocado, diced ($0.96)
- 2 Tbsp Mexican crema ($0.27)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1504mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 896mg
- Calcium
- 359mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1504MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.