Preppy Kitchen · by John Kanell★ 5.0 (2)
Chilaquiles
NUTRITION · PER SERVING40M COOK
CAL 36%·PRO 25%
CARBS 64G35% OF CAL
16G FIBER0G ADDED0G INTRINSIC34G OTHER14G TOTAL SUGAR
FAT 50G62% OF CAL
11G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Mexican breakfast of crispy fried tortilla chips tossed in a chile sauce, topped with queso fresco, crema, and fresh cilantro. Often served with avocado on the side.
mainmexican🍪 sheet pan🥄 saucepan🍳 skillet🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 6 dried ancho or guajillo chiles (stems and seeds removed)
- 1 medium yellow onion (chopped)
- 4 garlic cloves (peeled)
- 1½ teaspoons kosher salt
- 15 corn tortillas
- 1 quart vegetable oil (for frying (960ml))
- salt
- ½ cup cotija cheese or queso fresco ((40g))
- ¼ cup crema Mexicana ((60g))
- ¼ cup diced red onion
- ⅓ cup chopped cilantro
- 1 medium avocado (sliced)
At a glance
PER SERVING · TIME 40M
CAL 36%·PRO 25%
CARBS 64G35% OF CAL
16G FIBER0G ADDED0G INTRINSIC34G OTHER14G TOTAL SUGAR
FAT 50G62% OF CAL
11G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1336mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1129mg
- Calcium
- 189mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1336MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.