Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (15)
Chilaquiles
NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 30%
CARBS 41G35% OF CAL
9G FIBER0G ADDED0G INTRINSIC28G OTHER5G TOTAL SUGAR
FAT 28G53% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tortilla chips tossed in salsa verde, topped with fried eggs and fresh toppings like avocado and radish. A vibrant, quick breakfast or brunch.
mainmexicaneggs🍳 skilletvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (16-ounce) jar tomatillo salsa, or 2 cups homemade Tomatillo Salsa Verde
- 1 cup water or vegetable broth
- 6 ounces thick tortilla chips (about 4 handfuls, we like the El Milagro brand)
- Cilantro Lime Crema (for drizzling)
- 4 fried eggs
- 1 avocado (sliced)
- 2 radishes (thinly sliced)
- ½ jalapeño pepper (thinly sliced)
- Cotija cheese
- Fresh cilantro leaves
- Sea salt and freshly ground black pepper
At a glance
PER SERVING · TIME 20M
CAL 24%·PRO 30%
CARBS 41G35% OF CAL
9G FIBER0G ADDED0G INTRINSIC28G OTHER5G TOTAL SUGAR
FAT 28G53% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1511mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 753mg
- Calcium
- 200mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1511MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.