Food Faith Fitness · by Lori Mauer★ 5.0 (3)
Chiffon Pie
NUTRITION · PER SERVING165M COOK
CAL 12%·PRO 10%
CARBS 39G63% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER28G TOTAL SUGAR
FAT 8G30% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic lemon chiffon pie with a light, airy filling and crisp graham cracker crust topped with whipped cream. It's zesty, fluffy, and refreshingly elegant.
dessertamericanbaked goodvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 package unflavored gelatin (0.25 ounce)
- 4 1/2 tablespoons cold water
- 1 cup granulated sugar (divided)
- 4 large eggs (separated)
- 1/2 cup fresh lemon juice
- 1/4 teaspoon salt
- 1 1/2 teaspoons lemon zest
- 1 9-inch prepared graham cracker crust
- Whipped cream (for garnish (optional))
At a glance
PER SERVING · TIME 165M
CAL 12%·PRO 10%
CARBS 39G63% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER28G TOTAL SUGAR
FAT 8G30% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 215mg
- Total sugar
- 28g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.